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thanks!
11/23/04 01:30 PM

Little Minnie

Reged: 04/16/04
Posts: 4987
Loc: Minnesota

I am bringing stuffing to a total food snob's house Thursday and I wanted to be sure I wasn't going to do anything wrong. I think I will use mushrooms and leeks since I still have leeks in the fridge that I grew. Luckily I also have parsley, sage, rosemary, and thyme in the garden! Wait a minute- isn't that a song?
Do you think I should use french baguette cubes or sourdough cubes? The sourdough at least is already sliced. I better stop at the store tonight to get the mushrooms and bread. Thanks again.

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IBS-A for 20 years with terrible bloating and gas. On the diet since April 2004. Remember this from Heather's information pages:
"You absolutely must eat insoluble fiber foods, and as much as safely possible, but within the IBS dietary guidelines. Treat insoluble fiber foods with suitable caution, and you'll be able to enjoy a wide variety of them, in very healthy quantities, without problem." Please eat IF foods!

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mushroom stuffing... and a few tricks..
khyricat
11/23/04 01:08 PM

thanks!
Little Minnie
11/23/04 01:30 PM

Re: thanks!
khyricat
11/24/04 05:00 AM

Re: mushroom stuffing... and a few tricks..
atomic rose
11/23/04 01:12 PM

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