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Parmesan Mashed Potatoes - Weight Watchers
      11/22/04 02:51 PM

This recipe is modified from a Weight Watchers recipe - the way they have it there are 2 points per serving and there are 8 servings total.

Parmesan Mashed Potatoes


10 medium potato(es), red (about 2 1/2 lbs)
1/2 cup buttermilk, warmed
(for buttermilk substitutes you can always add 1 tablespoon of vinegar or lemon juice to 1 cup milk and let sit for 5 minutes- so in this case you'd add 1/2 a tablespoon to 1/2 cup milk)
1/2 oz SOY Parmesan cheese, grated (about 3 tablespoons)
1/4 cup chives, chopped
1 tsp table salt
1/8 tsp black pepper, ground


Place potatoes in a large pot and cover with an inch of water; bring to a boil, reduce heat, simmer and cook until fork-tender, about 30 minutes. Drain and return potatoes to pot.

Mash potatoes with a potato masher. Stir in remaining ingredients and mix well to combine. Yields about 2/3 cup per serving.

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* Parmesan Mashed Potatoes - Weight Watchers 11/22/04 02:51 PM
. * Re: Parmesan Mashed Potatoes - Weight Watchers cailin   11/22/04 03:54 PM

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