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Re: random question about woks       11/22/04 07:20 AM Edit Reply Quote khyricat Reged: 08/05/04 Posts: 3612 Loc: Michigan I have cast iron, stoneware and a wok- I use salt and a brush to get off hard gunk, or a scraper... and I scrub well with a dobie scrubber I have set aside to use for the items as well.. and use boiling water on them... no soap, never had any sanitation issues... especialy when the last rinse is always boiling... yummy and well seasoned all of them... Good luck -------------------- Dietetics Student (anticipating RD exam in Aug 2010) IBS - A Dairy Allergic Fructose and MSG intollerant Print     Remind Me     Notify Moderator

Entire thread random question about woks Dr. Spice Yamin 11/21/04 02:53 PM Re: random question about woks marjo 11/21/04 03:21 PM Re: random question about woks Dr. Spice Yamin 11/21/04 04:43 PM Re: random question about woks steather 11/21/04 08:21 PM Re: random question about woks Dr. Spice Yamin 11/22/04 04:17 AM Re: random question about woks khyricat 11/22/04 07:20 AM

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