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Reged: 02/02/03
Posts: 909
Loc: Brisbane, Australia
Crunchy Lemon Muffins
06/24/03 11:23 PM

These are very similiar to Heather's Sticky Lemon Bread. They are really quick and easy to make and very yummy.

Crunchy Lemon Muffins

Sift and Stir:
2 cups flour
2t baking powder
3/4 c sugar

3T applesauce
1T canola oil
2 egg whites
1c fat free soy milk
grated rind of 1 large lemon

Add wet to dry and stir until just combined.

Divide evenly between 12 medium muffin pans that have been lightly sprayed.

Bake at 390F/200C for about 12 mins.

Meanwhile combine 1/4c lemon juice with 1/4c sugar.

Drizzle this syrup over muffins as soon as they are removed from the oven.

Cool in pan only a few minutes as syrup will harden quite quickly.



What lies behind us and what lies before us are tiny matters compared to what lies within us.

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Subject Posted by Posted on
* Crunchy Lemon Muffins KinOz 06/24/03 11:23 PM
. * Re: Crunchy Lemon Muffins torbetta 06/27/03 03:53 PM
. * Re: Crunchy Lemon Muffins KinOz 06/28/03 11:59 PM
. * Re: Crunchy Lemon Muffins suzyq 06/25/03 06:25 AM
. * Re: Crunchy Lemon Muffins HeatherAdministrator 06/25/03 01:10 PM
. * Re: Crunchy Lemon Muffins suzyq 06/26/03 08:14 AM
. * Re: Crunchy Lemon Muffins torbetta 06/25/03 04:58 AM

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