Re: random question about woks
11/21/04 03:21 PM
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marjo
Reged: 01/13/04
Posts: 157
Loc: Fort Wayne, Indiana
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Ok, this is what my cookbook says: New woks, apart from those with a nonstick lining, must be seasoned. May need to be scrubbed first with a nonabrasive cleanser to remove the manufacturer's protective coating of oil. Once the oil has been removed, place the wok over low heat and add about 2 Tbsp. veg. oil. Rub oil over the inside surface with a pad of paper towels. Heat wok slowly for 10 min. Then wipe off oil with more towels. The paper will be black. Repeat til paper towels come out clean when wiping the wok. Once the wok is seasoned, it should not be scrubbed again. After using, just wash in hot water and wipe it dry. My son uses one all of the time and loves his, but it looks kinda grungy, just because it gets discolored.
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