I'm new here, so if something like this has been posted, I apologize...
1T Honey 1t Crushed Rosemary 1t Garlic Powder Assorted sliced veggies. (I used waterchestnuts, pea pods, broccoli, zucchini, red onion, mushrooms, and bamboo shoots ) 1 French Roll
Spray non-stick cooking pan with a little bit of Pam Olive Oil Spray. Cook veggies until about 3/4 of the way done. I had to add a little bit of water (about 1/4 cup). Add the mixture of the honey, rosemary and garlic powder and stir into the veggies.
Place veggies on toasted French Roll. I ended up with more veggies for my bun, so I just ate the rest of them as a side dish.