I'm new here, so if something like this has been posted, I apologize...
1T Honey
1t Crushed Rosemary
1t Garlic Powder
Assorted sliced veggies. (I used waterchestnuts, pea pods, broccoli, zucchini, red onion, mushrooms, and bamboo shoots )
1 French Roll
Spray non-stick cooking pan with a little bit of Pam Olive Oil Spray. Cook veggies until about 3/4 of the way done. I had to add a little bit of water (about 1/4 cup). Add the mixture of the honey, rosemary and garlic powder and stir into the veggies.
Place veggies on toasted French Roll. I ended up with more veggies for my bun, so I just ate the rest of them as a side dish.
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~jules
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