Preparation - Estimated cooking time: Under 30 minutes - 1 Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet lightly with cooking spray. 2 In a large bowl, whisk together flour, sugar, baking powder and salt. 3 In a food processor, combine tofu, applesauce, egg product, orange zest and vanilla. Process until smooth. Pour over dry ingredients and stir together with a fork just until moistened. Stir in currants. 4 On a floured work surface with floured hands, knead dough briefly until it comes together. Pat dough into a circle about I inch (2 cm) thick. With a biscuit cutter, cut 8 round scones. (Or, cut circle into 8 wedges.) Transfer scones to the prepared baking sheet and lightly spray with cooking spray. Brush tops with egg white. Combine sugar and cinnamon and sprinkle over scones. 5 Bake until firm to the touch, about 15 minutes.