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Re: TessLouise, Can You Please Help?
      06/21/03 09:21 AM
TessLouise

Reged: 01/21/03
Posts: 540
Loc: Nashville, TN

It actually needs very few changes to be made IBS-safe. Let's see...do use extra-virgin olive oil--it's there for flavor--canola would be TOO bland. The green beans, carrots, and peas would all need to be well-cooked, and you're right, most of us wouldn't be able to tolerate the corn at all. Using non-marinate artichoke hearts (canned or frozen) would cut down on the fat content if not the sodium--or you could marinate them yourself with very little oil--I have a recipe if you're interested (let me know). Ditto for the roasted peppers--you could make them yourself and they'd be fat-free (let me know if you want a recipe). Otherwise, the salad looks pretty decent, with a soluble fiber base and lots of strong, interesting flavors. Good luck!

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Entire thread
* TessLouise, Can You Please Help?
sperry_twiggins
06/21/03 09:03 AM
* Re: TessLouise, Can You Please Help?
TessLouise
06/21/03 09:21 AM
* Re: Marinated Artichoke Recipe
*Melissa*
06/21/03 02:08 PM
* Re: Marinated Artichoke Recipe
TessLouise
06/21/03 04:54 PM
* Re: Thanks! -nt-
*Melissa*
06/21/03 07:07 PM
* Re: TessLouise, Can You Please Help?
sperry_twiggins
06/21/03 11:53 AM

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