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Reged: 02/19/04
Posts: 558
Loc: North Carolina
Peach Glazed Tofu
      11/10/04 08:38 AM

This slightly sweet, very delicious dish will add a new dimension to your tofu repertoire. Serve it alongside a baked potato and a green vegetable for a meal you'll love.

1 lb medium or firm tofu
1/4 cup + 2 tbsp reduced calorie sweet * spicy french dressing
3 tbsp peach jam
3 tbsp very fine chopped onion

Cut tofu in slices 1" thick. Press slices between 2 pans (something heavy to squeeze and drain them)for 1 hr to squeeze water out and compress tofu. Heat oven 350 lighlty spray 6 x 10" shallow pan. Cut pressed tofu into 1" cubes. Place in pan. Combine remaining ingredients and mix well. Spoon over tofu cubes. Bake, uncovered 45 minutes. Place pan under broiler for 2-3 minutes, till crisp.

if God brought you to it. He will bring you through it.

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