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BJake66

Reged: 10/17/04
Posts: 126
Loc: PA
Yogurt Pound Cake With Lemon
      11/09/04 09:39 AM

2/3 c sugar
1/2 c oil - can use half applesauce/half oil
3 egg whites
1 t vanilla
2 T lemon peel, grated
2 1/2 c flour
3/4 t baking soda
1 c nonfat vanilla soy yogurt

Glaze:

juice of 1 lemon
3 T sugar

Cream together sugar and oil. Add egg whites, beating for 4 minutes or until well blended. Add vanilla and lemon peel. Add flour alternately with yogurt to creamed mixture. Begin and end with dry ingredients. Pour into
8 1/2 x4 1/2 x 3-inch glass loaf pan. Bake at 335 (original says 337 ?) for 55-60 minutes. (if baking in a metal loaf pan raise oven temperature to 350). Glaze: Bring lemon juice and sugar to a boil in a small saucepan. Stir constantly until slightly thickened. Brush top and sides of cake. Best if done right when cakes comes out of the oven.


--------------------
Lisa

IBS-C, pain predominant

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Subject Posted by Posted on
* Yogurt Pound Cake With Lemon BJake66 11/09/04 09:39 AM
. * Re: Yogurt Pound Cake With Lemon atomic rose   11/09/04 07:33 PM
. * Casey - Re: Yogurt Pound Cake With Lemon BJake66   11/10/04 04:29 AM
. * Re: Yogurt Pound Cake With Lemon Kree   11/09/04 04:10 PM

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