Reged: 05/22/03
Posts: 3206
Loc: USA, Southern California
Gee thanks Mags, This is one of the BETTER fat free cookies I've made. Some tips: They spread when baking so use a scant teaspoon full and place at least 2 inches apart. They brown quickly so keep an eye on them if you're not sure of your oven temperatures. Yes, they make at least 3 dozen cookies, maybe more. I kept eating some as they cooled so didn't get a good count.
I'm going to experiment with this one since I do believe it is such an easy basic recipe that you could do variations with very little adjustments needed. A chocolate and ginger version come to mind. Kandee