All Boards >> IBS Recipes

View all threads Posts     Flat     Threaded

Re: Substitute for butter
      06/18/03 10:19 PM
Karin

Reged: 02/11/03
Posts: 483
Loc: Southern California

I'd be happy to share the recipe with you, but it's gluten free which means I used a rice flour, tapioca flour, soy flour combination, etc. instead of wheat flour. But, I imagine if you'd just replace the butter with apple butter in a regular recipe, the results should be the same. If the dough's too liquidy, just add a little more flour. The resulting taste is different than regular Toll House Cookies though, but they were wonderful to me.

Print     Remind Me     Notify Moderator    

Entire thread
* Substitute for butter
catzlady4
06/14/03 02:16 PM
* Re: Substitute for butter
Karin
06/14/03 02:52 PM
* Re: Substitute for butter
liz66
06/14/03 03:20 PM
* Re: Substitute for butter
catzlady4
06/14/03 03:39 PM
* Re: Substitute for butter
Karin
06/14/03 07:38 PM
* Re: Substitute for butter
Leah
06/18/03 08:25 PM
* Re: Substitute for butter
Karin
06/18/03 10:19 PM
* Re: Substitute for butter
Leah
06/24/03 08:34 PM

Extra information
0 registered and 108 anonymous users are browsing this forum.

Moderator:  Heather 



Permissions
      You cannot post until you login
      You cannot reply until you login
      HTML is enabled
      UBBCode is enabled

Thread views: 3595

Jump to

| Privacy statement Help for IBS Home

*
UBB.threads™ 6.2


HelpForIBS.com BBB Business Review