All Boards >> IBS Recipe Discussions

Shell Marr

Reged: 08/04/03
Posts: 14959
Loc: Seattle, WA USA
Re: Ahh, one question?
      11/04/04 02:38 PM

Quote:

Quote:

This is for those of you who can not do Dairy or Soy......

NUT NOG

2 1/2 cups vanilla almond milk
2 egg whites
1/8 teaspoon cream of tartar
1 teaspoon vanilla extract
4 oz non-dairy whipped topping Where does this come in? It's not mentioned below. oops... I fixed it above! Plus, I've NEVER known of a non-dairy whipped topping that wasn't soy based, have you? Oh shoot!! I'll have to look into that one.... I did not even think of that....
1/8 teaspoon ground turmeric nutmeg

1. Combine 1/2 cup of vanilla almond milk, egg whites and cream of tartar in a non-aluminum large bowl and whisk to mix.

2. Set bowl over a pan of simmering water, bowl not touching water. Beat with a whisk until mixture becomes fluffy. Beat for 3 more minutes, then remove from heat and continue to beat until mixture has cooled slightly.

3. Add vanilla extract, turmeric, nutmeg and remaining vanilla almond milk to mixture and gently whisk it together. Serve well chilled. Garnish with nutmeg. Makes about 6 servings.








--------------------
www.facebook.com/shell.marr

www.myspace.com/shellmarr




Post Extras Print Post   Remind Me!     Notify Moderator

Entire thread
Subject Posted by Posted on
* Nut Nog (made with Vanilla Almond Milk) Shell Marr 11/04/04 12:52 PM
. * Ahh, one question? Kandee   11/04/04 01:36 PM
. * Re: Ahh, one question? Shell Marr   11/04/04 02:38 PM

Extra information
0 registered and 28 anonymous users are browsing this forum.

Moderator:  Heather 



Permissions
      You cannot post until you login
      You cannot reply until you login
      HTML is enabled
      UBBCode is enabled

Thread views: 1335

Jump to

| Privacy statement Help for IBS Home

*
UBB.threads™ 6.2


Shop For IBS Here!