Search    |    Login Who's Online    |    Help

All Boards >> IBS Recipes Posts     Flat     Threaded

Pumpkin Casserole       11/04/04 12:35 PM Edit Reply Quote AnneV Reged: 06/10/04 Posts: 160 2 cups pumpkin puree 1 cup evaporated milk (substitute Vitasoy Creamy soy milk or 4 Tablespoons of "cookable" vanilla pudding and 1 cup of soy milk) 1 cup white sugar 1/2 cup self-rising flour 2 eggs (eggbeaters) 1 teaspoon vanilla extract 1/4 cup soy margarine 1/4 cup applesauce 1 pinch ground cinnamon Preheat oven to 350 degrees F (175 degrees C). Combine the pumpkin, "evaporated" milk, sugar, flour, eggs(beaters), vanilla, melted margarine, applesauce and ground cinnamon to taste. Spoon into a casserole dish. Bake at 350 degrees F (175 degrees C) for 1 hour. Edited by AnneV (11/04/04 12:36 PM) Print     Remind Me     Notify Moderator

Entire thread Pumpkin Casserole AnneV 11/04/04 12:35 PM Re: Pumpkin Casserole *Melissa* 11/07/04 01:26 PM Re: Pumpkin Casserole AnneV 11/08/04 07:31 AM

Extra information 0 registered and 111 anonymous users are browsing this forum. Moderator:  Heather  Permissions       You cannot post until you login       You cannot reply until you login       HTML is enabled       UBBCode is enabled Thread views: 1743 Jump to *All Boards* -----   New Board! IBS Diet Question of the Day - Ask Heather!   Eating for IBS Diet Board   IBS Recipes   Veggie Eating for IBS Diet Board   Yoga for IBS & Digestive Health Discussions   IBS Fitness & Lifestyle Board Discussions   Irritable Bowel Syndrome Research Library   The Living Room

| Privacy statement Help for IBS Home

UBB.threads™ 6.2