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atomic rose

Reged: 06/01/04
Posts: 7013
Loc: Maine (IBS-A stable since July '05!)
Roasted Carrots and Parsnips
11/04/04 12:04 PM

I just got in my latest issue of "everyday food", and there's a few tasty things to share. I haven't tried any of these yet, but I know some of you do a lot more cooking than I do (I only cook twice a week now!), so I thought I'd post 'em anyway.

1 1/2 lbs carrots
1 1/2 lbs parsnips
1 tbsp olive oil
1/2 tsp dried thyme
1 tsp coarse salt
1/8 tsp freshly ground pepper

Preheat oven to 350. Peel carrots and parsnips; halve crosswise to separate thick and narrow parts. Halve or quarter the thick parts lengthwise, so pieces will all be similar in size; cut all parts diagonally into 3/4-inch pieces.

On a large rimmed baking sheet, toss vegetables with remaining ingredients. Spread in a single layer. Roast until veggies are tender, tossing once or twice, 1 hour to 1 hour 20 minutes. If vegetables begin to stick to the pan, sprinkle with water, and loosen with a spatula. Serves 4.

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Subject Posted by Posted on
* Roasted Carrots and Parsnips atomic rose 11/04/04 12:04 PM
. * Casey! RachelT 11/04/04 12:41 PM
. * Re: Casey! Kree 11/04/04 03:56 PM
. * Kree.. Kandee 11/04/04 04:36 PM
. * Re: Casey!---Not Casey Rachel, but.. Kandee 11/04/04 01:43 PM
. * Re: Casey!---Not Casey Rachel, but.. RachelT 11/04/04 04:25 PM
. * Thanks Kandee and Kree! atomic rose 11/04/04 04:46 PM

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