All Boards >> IBS Recipe Discussions

Shell Marr

Reged: 08/04/03
Posts: 14959
Loc: Seattle, WA USA
Chocolate-Cherry-Pecan Bread Pudding with Maple Caramel Sauce
11/03/04 09:49 AM

Chocolate-Cherry-Pecan Bread Pudding with Maple Caramel Sauce

4 cups of 1/2-inch cubed challah or white bread (crusts removed)
1/3 cup dried unsweetened cherries
1/2 cup vegan or carob chocolate chips
3/4 cups eggbeaters (or 6 egg whites)
3 cups vanilla or plain soymilk
1/2-cup sugar
2 teaspoons vanilla
1/2 cup finely chopped pecans
1-tablespoon light brown sugar
Maple Caramel Sauce, see recipe below

1. Preheat oven to 350 F. Place 3 cups of the bread cubes into a greased 8X8 inch square or 9- inch round baking dish. Tuck the cherries in between the bread pieces and sprinkle with the chocolate chips top with remaining bread cubes.

2. Whisk the eggs with the soymilk, sugar and vanilla in a large bowl. Pour the liquid over the bread and let sit for 15-20 minutes. Press down on the bread a few times to wet the tops of the cubes.

3. Scatter the pecans evenly over the pudding and sprinkle with the light brown sugar. Bake for about 50-60 minutes or until puffed and golden brown and firm in the center. Serve warm with Maple Caramel Sauce.

Maple Caramel Sauce
2 tablespoons unsalted butter or un-hydrogenated margarine
1/4-cup packed light brown sugar
1/4-cup maple syrup
1/4-cup light corn syrup
1/3 cup unsweetened soymilk (or plain soymilk)
3-4 tablespoons additional unsweetened soymilk

1. In a small saucepan, heat the butter, sugar, maple syrup and corn syrup until it comes to a boil. Reduce the heat to a simmer and cook for 5 minutes. Remove from the heat, whisk in the 1/3 cup soymilk, bring back to a simmer, and cook an additional 5 minutes. Whisk in 3-4 tablespoons of additional soymilk and serve warm or at room temperature.

Serving Size: 6-8

**Note: use caution when using corn syrup, some can tolorate it and some can't.

Altered slightly from web page


Post Extras Print Post Remind Me! Notify Moderator

Entire thread
Subject Posted by Posted on
* Chocolate-Cherry-Pecan Bread Pudding with Maple Caramel Sauce Shell Marr 11/03/04 09:49 AM
. * WOW!! I'm drooling now -nt- Kree 11/03/04 01:51 PM
. * Re: WOW!! I'm drooling now ......ME TOO!! hehehe -nt- Shell Marr 11/05/04 08:46 AM
. * Oh my. atomic rose 11/03/04 10:17 AM
. * Re: Oh my. Shell Marr 11/05/04 08:46 AM

Extra information
0 registered and 124 anonymous users are browsing this forum.

Moderator:  Heather 

You cannot post until you login
You cannot reply until you login
HTML is enabled
UBBCode is enabled

Thread views: 1294

Jump to

| Privacy statement Help for IBS Home

UBB.threads™ 6.2

Shop For IBS Here!