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Baked Chicken
      11/03/04 02:11 AM

Reged: 10/17/04
Posts: 126
Loc: PA

(original call for 20-24 chicken wings) - I just put in a 1.5 pounds or more of chicken breast
8 oz. french dressing (diet/fat free)
1/2 cup honey
1/2 cup water
2 tablespoon margarine

Heat to boiling the french dressing, honey, water and margarine. Pour over chicken wings or chicken parts (now using white meat only). Marinate in refridgerator for 12-24 hours. Bake chicken parts in 350 oven for 1 (one) hour turning to glaze frequently, or for wings two (2) hours turning very often. (I baste every 15-20 minutes - tedious, but worth it).


IBS-C, pain predominant

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* Baked Chicken
11/03/04 02:11 AM
* Re: Baked Chicken
10/13/07 12:09 PM

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