All Boards >> IBS Recipes

View all threads Posts     Flat     Threaded

Baked Chicken
      11/03/04 02:11 AM
BJake66

Reged: 10/17/04
Posts: 126
Loc: PA

(original call for 20-24 chicken wings) - I just put in a 1.5 pounds or more of chicken breast
8 oz. french dressing (diet/fat free)
1/2 cup honey
1/2 cup water
2 tablespoon margarine

Heat to boiling the french dressing, honey, water and margarine. Pour over chicken wings or chicken parts (now using white meat only). Marinate in refridgerator for 12-24 hours. Bake chicken parts in 350 oven for 1 (one) hour turning to glaze frequently, or for wings two (2) hours turning very often. (I baste every 15-20 minutes - tedious, but worth it).

--------------------
Lisa

IBS-C, pain predominant

Print     Remind Me     Notify Moderator    

Entire thread
* Baked Chicken
BJake66
11/03/04 02:11 AM
* Re: Baked Chicken
CherE
10/13/07 12:09 PM

Extra information
0 registered and 99 anonymous users are browsing this forum.

Moderator:  Heather 



Permissions
      You cannot post until you login
      You cannot reply until you login
      HTML is enabled
      UBBCode is enabled

Thread views: 1923

Jump to

| Privacy statement Help for IBS Home

*
UBB.threads™ 6.2


Shop For IBS Here!