1 package (12 oz) frozen cooked winter squash
6 egg whites (original calls for 3 whole eggs)
1/2 cup sugar
1/2 cup flour
2 cups rice/soy milk
1/4 cup margarine, melted
Preheat over to 350. Cook squash as desired on package. In a large mixer bowl, beat eggs; add squash, sugar, flour, milk and margarine, beating until well mixed. Pour into greased 2 qt. baking dish. Sprikle with cinnamon and bake 1 (one) hour, or until knife inserted in center comes out clean. Serve warm. Serves 6 to 8.