George Foreman Grill -- Cleaning Help
11/01/04 04:32 PM
|
|
|
|
|
|
Hi. I know a lot of us use the GF Grill, and I am wondering if anyone has a better cleaning method than the lousy one I have. I have the smallest GF grill, and no scraper thingie. It didn't come with one. Usually I unplug it after I'm done cooking. Then I turn it on again after I eat, and I let it get hot, and I wipe it down with white vinegar on a paper towel. I figure it's good b/c vinegar kills bacteria, and I don't have to worry about a cleaning product contaminating my food. My problem is that even though the surface is supposed to be non-stick, STUFF ALWAYS GETS STUCK! Then I end up burning my fingers trying to rub the towel into the edges of the grooves. I really hate this, and I end up leaving it dirty for days in a row just because I don't want to deal with it (The beauty of living alone is that I can be a complete slob most of the time).
So, any help would be greatly appreciated.
Thanks,
Panda
--------------------
Amanda
I live in the Big Apple, but I don't eat the skin
Print
Remind Me
Notify Moderator
|
|
Posts
