Casey and Rachel have excellent advice. Foil, oven temp and really check the pans. Since some things turn out it might be the pans you are baking in. The Airbake or whatever they are called are awesome but anything light is better than dark. I know my sister-in-law rented a house with a real crummy oven and couldn't bake anything (then again she is no Martha Stewart) but it really was the oven so that might be it. Perhaps baking things thinner, like put only half as much in the pan might work, maybe thicker things just can't get done in the middle in your oven. Does angel food cake work?
-------------------- IBS-A for 20 years with terrible bloating and gas. On the diet since April 2004. Remember this from Heather's information pages:
"You absolutely must eat insoluble fiber foods, and as much as safely possible, but within the IBS dietary guidelines. Treat insoluble fiber foods with suitable caution, and you'll be able to enjoy a wide variety of them, in very healthy quantities, without problem." Please eat IF foods!
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Re: Need help- is it my oven or me?
Foil, oven temp and really check the pans. Since some things turn out it might be the pans you are baking in. The Airbake or whatever they are called are awesome but anything light is better than dark. I know my sister-in-law rented a house with a real crummy oven and couldn't bake anything (then again she is no Martha Stewart) but it really was the oven so that might be it. Perhaps baking things thinner, like put only half as much in the pan might work, maybe thicker things just can't get done in the middle in your oven. Does angel food cake work?
