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Don't give up!
11/01/04 11:00 AM

atomic rose

Reged: 06/01/04
Posts: 7013
Loc: Maine (IBS-A stable since July '05!)

It's probably your oven... and if not, it's your bakeware. Both can be kind of quirky, but especially ovens. In addition to Rachel's suggestion, something you can do is cover the baked goods loosely with a piece of foil after they've browned well. This allows you to keep baking them, but they won't get too dark or burnt on top.

Just so you know you're not alone... ya know Heather's brown sugar banana bread recipe? It says in the recipe to bake 50-60 minutes? Hah! I had to bake mine almost 2 HOURS before it was actually done. The first batch I ended up throwing out - I didn't stick the tester in deep enough, and it was raw in the middle after 1 1/2 hours. I still don't know why this happens, but I figure it's my oven, and I just plan on baking things a LOT longer than the recipe calls for.

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Entire thread

Need help- is it my oven or me?
Sheri01
11/01/04 09:47 AM

Thanks everyone!
Sheri01
11/01/04 06:56 PM

toothpics!
khyricat
11/02/04 06:18 AM

Re: toothpics!
Little Minnie
11/02/04 08:31 AM

Re: Thanks everyone!
atomic rose
11/02/04 12:25 AM

Re: Need help- is it my oven or me?
khyricat
11/01/04 12:23 PM

Re: Need help- is it my oven or me?
Kree
11/01/04 11:24 AM

Don't give up!
atomic rose
11/01/04 11:00 AM

Re: Need help- is it my oven or me?
RachelT
11/01/04 10:30 AM

Re: Need help- is it my oven or me?
Little Minnie
11/01/04 11:22 AM

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