I have started baking in my oven for the first time recently. Coincedentally, everything that I bake is gushy in the middle, but cooks on the outside! Except for muffins, it seems. I made the Nothin' to it Muffins, and they were perfect. I also made ADBs ( I tried again after the whole maple syrup incident) and Sharonmellow's Pumpkin Cake with Normal Ingredients. It is so disheartening cause I try so hard to follow directions to a 'T', than it does not come out. Leaving the cakes in longer doesn't help, either, I just overcook the outside.
I do realize that in my teeny apt my oven may be a piece of junk, but is it right to blame it? Or is there something I could be doing wrong?
I may try one more time at my parent's house this weekend, but if that doesn't work I am giving up for good! 
Any one have a similiar problem ever?
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-Sheri
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Need help- is it my oven or me?
