8 bone-in chicken breast halves* 1 envelope onion soup mix 1/4 tsp garlic salt 1/4 cup prepared Italian salad dressing 1/4 cup water 14-16 hamburger buns
Remove skins from chicken. Place chicken in a 5-qt. slow cooker. Sprinkle with soup mix and garlic salt; pour dressing and water over chicken. Cover and cook on low for 8-9 hours. Remove chicken; cool slightly. Skim fat from cooking juices. Remove bones from chicken; cut chicken into bite-size pieces and return to slow cooker. Serve with a slotted spoon on buns. Yield: 14-16 servings
* I just wanted to mention that the original recipe calls for 4 breasts and 4 thighs.
-------------------- ~ Rachel (IBS-C)
If life hands you lemons, make lemonade!!