Cheme...I made the soup this morning. I added about 1/2 c more brown sugar because it reminded me more of my Mom's recipe that way and I can't smell and so my taste is quite off and I prefer stronger sweet/sour flavors. It was great. I cooked the bejeebies out of the cabbage and had a taste at lunch...one turkeyball and cabbage and juice and no gas. What a treat! Will serve it over white rice tonight for dinner.
Thanks for the recipe. It's much easier to make than the meat inside cabbage leaves.
Sharon
-------------------- Sharon
"Anything Chocolate"...that is all!
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Re: Sweet & Sour Cabbage Soup
