I noticed that if I use rice milk for oatmeal, it comes out thicker and better than if I use soy, which comes out too watery for me. I thought this was unusual since rice milk is more watery than soy. Weird. Anyway, I mentioned it to Kandee and she thought maybe it was because rice & oats are both grains, where soy is not, and they work better together. I don't know for sure, but I figured I'd mention it in case anyone else wanted thicker/creamier oatmeal too.
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Rice Milk vs. Soy Milk for Oatmeal
Anyway, I mentioned it to Kandee and she thought maybe it was because rice & oats are both grains, where soy is not, and they work better together. I don't know for sure, but I figured I'd mention it in case anyone else wanted thicker/creamier oatmeal too. 
