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Sauce comments and some crockpot suggestions!
      10/16/04 08:51 AM
Kree

Reged: 10/08/03
Posts: 3748
Loc: Northern NY

Hi Sweetd! I also use the Ragu light and I think it tastes just as good. I never noticed it tasting any more tart, but I do stir in a tiny bit of sugar anyway just to reduce the acid... but then again I did that even before switching to the light variety!

As for your original question, I'd recommend these recipes that I've tried:

Crockpot BBQ Chicken Sandwiches (notice the comment later in the thread about also throwing in a sliced sweet onion!)
Crockpot Garlic Brown Sugar Chicken
Hawaiian Chicken
Crockpot Chicken Stew

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Entire thread
* Slow Cooker Chicken Recipes
Sweetd
10/15/04 06:26 AM
* YOU BETCHA!
Bevvy
10/17/04 04:49 PM
* Bevrs
Sweetd
10/18/04 05:26 AM
* Re: Slow Cooker Chicken Recipes
atomic rose
10/15/04 07:15 AM
* Casey
Sweetd
10/15/04 07:35 AM
* I *heart* my crockpot!
atomic rose
10/15/04 08:12 AM
* Casey
Sweetd
10/15/04 11:02 AM
* Sugar in sauce
atomic rose
10/15/04 12:14 PM
* Re: Sugar in sauce
Sweetd
10/15/04 01:32 PM
* Sauce comments and some crockpot suggestions!
Kree
10/16/04 08:51 AM
* Kree
Sweetd
10/18/04 05:28 AM
* Re: I *heart* my crockpot!
Sweetd
10/15/04 08:19 AM
* Re: I *heart* my crockpot!
Lil' Bell
10/17/04 06:10 PM

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