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Re: Pumpkin Spice Cookies       10/13/04 03:02 AM Edit Reply Quote atomic rose Reged: 06/01/04 Posts: 7013 Loc: Maine (IBS-A stable since July '05!) Canned pumpkin is VERY soft - cooked, mashed, and pureed until perfectly smooth. Can you get pumpkin at all? If not, can you get sweet potatoes there? If so, sweet potatoes, cooked very well and mashed with nothing added until smooth, would be an acceptable substitute. The size of the can doesn't matter much, because you use 1 measuring cup-ful. One or two sweet potatoes would make that amount easily. As far as the margarine goes, don't worry if you can't find soy - any other non-dairy non-butter margarine will work just fine. Good luck - and enjoy! Print     Remind Me     Notify Moderator

Entire thread Pumpkin Spice Cookies atomic rose 10/02/04 10:40 PM Re: Pumpkin Spice Cookies Noixdecoco 10/13/04 01:01 AM Re: Pumpkin Spice Cookies atomic rose 10/13/04 03:02 AM Really? Little Minnie 10/03/04 09:15 AM Well... atomic rose 10/03/04 09:44 AM No I get you Little Minnie 10/03/04 10:46 AM Re: Pumpkin Spice Cookies Sara-Sage 10/03/04 07:31 AM Re: Pumpkin Spice Cookies atomic rose 10/03/04 09:14 AM

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