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Re: Peppermint Fudge Cake- UK Tin??       10/12/04 04:32 PM Edit Reply Quote khyricat Reged: 08/05/04 Posts: 3612 Loc: Michigan I've made it in a bundt pan, an angel food pan, and even in 2 9" cake pans to make an iced cake... I used fondant (which is IBS safe) to decorate it after using the fudge sauce recipe here to lightly coat and make the layers sticky (also used it as a dam on the bottom layer before putting a fruit preserve filling between the 2 layers)... -------------------- Dietetics Student (anticipating RD exam in Aug 2010) IBS - A Dairy Allergic Fructose and MSG intollerant Print     Remind Me     Notify Moderator

Entire thread Peppermint Fudge Cake- UK Tin?? cailin 10/12/04 03:24 PM Re: Peppermint Fudge Cake- UK Tin?? khyricat 10/12/04 04:32 PM Re: Peppermint Fudge Cake- UK Tin?? cailin 10/12/04 04:35 PM Re: Peppermint Fudge Cake- UK Tin?? khyricat 10/13/04 09:49 AM Use a 9 inch by 5 inch loaf pan, and you should be fine! Cupcakes work too! -nt- Heather 10/12/04 04:12 PM Re: Use a 9 inch by 5 inch loaf pan, and you should be fine! Cupcakes work too! -nt- cailin 10/12/04 04:15 PM Oooh, I would guess about 12 cupcakes? -nt- Heather 10/13/04 11:03 AM Thanks Heather and Amie n/t cailin 10/13/04 12:06 PM

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