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Thanks for pudding in your input!       10/11/04 12:13 PM Edit Reply Quote FEMBETH Reged: 09/20/04 Posts: 85 Thank you to everyone who responded to my Soy "Vanilla" pudding question I had. I tried Silk Soy Vanilla with a instant pudding. I had pretty good results. The pudding was a little liquidy. I add some whipped cream to it and I would suggest that if you can tolerate it. I started to make a pie with it and grahm cracker crust but, it was way to liquidy for that. ( Not sure. Is liquidy even a word?)OH WELL. Thanks again. Fembeth Print     Remind Me     Notify Moderator

Entire thread Thanks for pudding in your input! FEMBETH 10/11/04 12:13 PM Re: Thanks for pudding in your input! khyricat 10/11/04 05:45 PM

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