Reged: 06/01/04
Posts: 7013
Loc: Maine (IBS-A stable since July '05!)
Then again, maybe not. I've never bought a frozen pie like that before; aren't they already pre-cooked, and you just bake them through a second time? I'm thinking that cooked apples freeze just fine, but raw ones would be kind of funky texture-wise. But I could be wrong.
I'd say that if you're going to cook with the apples once they're thawed, go ahead and try it! I wouldn't count on being able to thaw them and eat them as-is, though.
Posts
Well, pies are a different story...
I wouldn't count on being able to thaw them and eat them as-is, though.
