Quote:

---

I can definitely do the meringues, and I have a really easy recipe for pavlova that my Mom makes that is safe and I should post (pavlova is a cake sized meringue- do you call it the same over there?)

Oh my, I don't think so. I believe we'd call it just a meringue tort here. But then it could be any size. Anyone else have any ideas on what we'd call it?

Please post your update on the fallen souffle, I will dig out Heather's book later and check it out. I need to STOP overloading on sugar though and all your helpful suggestions are NOT helping that part...now I'd better go order my donut pan.... I'm sorry. I should dump the sugar in my diet as well, but sometimes there is just nothing else that will satisfy. As infants the taste of "sweet" is the first thing we encounter and as adults we seek that same taste every chance we get. Old habits die hard!!!

---