heather,
you COULD use oil (a half cup) if you wanted to, but there's no point. Well, okay, there's FLAVOR, and that's a point, and that's why your mom's is so good!! However, I manage prize-winning stuffing with NO butter and NO oil. I do, however, use eggs and broth (turkey or chicken) and some other vegetables, and (my grandma's thing) RAISINS. or dried cranberries, which i like better, or (occasionally) a little pork sausage (also flavor). For the recipe here you could substitue a half cup (or even a cup) of chicken broth and you'd be in business. A little "butter flavor" spray probably wouldn't hurt either.
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Re: Mom's Stuffing! I have one question?
