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Breads and Baked things
      06/09/03 12:27 PM
BethE

Reged: 06/09/03
Posts: 56
Loc: Syracuse, NY

I have tried using soy milk instead of dairy milk in bread recipes before I got Heather's book, but they turned out sticky or heavy. I notice that there are several differences in the ingredients in the book for these kinds fo recipes, but nothing consistent enough for me to try with other recipes. Any ideas what I could try in my not-Heather bread recipes to make soy milk work better?

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Beth
IBS - D

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Entire thread
* Breads and Baked things
BethE
06/09/03 12:27 PM
* Re: Breads and Baked things
HeatherAdministrator
06/09/03 12:45 PM
* Re: Breads and Baked things
BethE
06/09/03 01:14 PM
* Re: Breads and Baked things
HeatherAdministrator
06/09/03 01:49 PM
* Re: Breads and Baked things
BethE
06/10/03 05:03 AM

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