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Re: Angel food cake       02/19/03 09:04 PM Edit Reply Quote Karin Reged: 02/11/03 Posts: 483 Loc: Southern California I made the cake today in a 9"x 13" pan. I was worried it would fall over the sides it rose so high, but it didn't. I like Sharon's idea of two loaf pans. Freezing it would also allow some nice cutting of smaller, smooth slices. The 9"x 13" just leaves flat cake pieces. It is good though, full of sugar, but good! Print     Remind Me     Notify Moderator

Entire thread Angel food cake Shawna 02/17/03 10:33 PM Re: Angel food cake Karin 02/19/03 09:04 PM Re: Angel food cake SharonMello 02/19/03 07:50 PM Re: Angel food cake Karin 02/18/03 09:49 AM Re: Angel food cake torbetta 02/18/03 02:13 PM

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