Lime Salmon Escalope with Sautéed Leeks
10/06/04 04:20 PM
Ingredients 125g/5oz salmon fillet 30g/1oz unsalted butter, melted 1 lime, juice only 1 tbsp olive oil 1 leek, sliced salt freshly ground black pepper
Method 1. Preheat the grill to high. *this is a UK recipe, grill means the one you cook under not on top of! 2. Place the salmon between two sheets of cling film and flatten with a meat mallet until 2cm/1in thick. 3. Place the salmon on a warmed non-stick-baking tray and spray either side with butter spray, brush either side with lime juice. 4. Season with salt and pepper and place under the hot grill for 2-3 minutes either side or until golden. 5. In a medium pan with butter spray sauté the leeks for 2-3 minutes or until soft. 6. Remove the salmon from under the grill and transfer to a serving plate. 7. Remove the leeks from the heat and serve alongside the salmon escalope.