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Re: Angel food cake       02/19/03 07:50 PM Edit Reply Quote SharonMello Reged: 01/22/03 Posts: 996 Loc: Groveland, CA I made the angel food cake w/pineapple and it turned out just fine putting it into two loaf pans. the back of the box suggested it. And, you have one to eat now, and the other one for the freezer. I froze the second one and took it out two weeks later for company. They loved it. I put a slice of pineapple on top with some of its own juice and some cool whip[ or whipped cream. They scarfed it up! And they probably didn';t even know it was good for them. So try the two loaf pans but when they come out of the oven,, turn them on their side on a cooling rack. Make sure they're totally cooled before running a knife around the edges so the cake releases. It's pretty fragile, so be careful when turning it over. Put the rack on top of the loaf pan and turn both at the same time. That way you don't have to handle it too much. Good Luck. Sharon -------------------- Sharon "Anything Chocolate"...that is all! Print     Remind Me     Notify Moderator

Entire thread Angel food cake Shawna 02/17/03 10:33 PM Re: Angel food cake Karin 02/19/03 09:04 PM Re: Angel food cake SharonMello 02/19/03 07:50 PM Re: Angel food cake Karin 02/18/03 09:49 AM Re: Angel food cake torbetta 02/18/03 02:13 PM

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