Cinnamon Coffee Cake Loaf
2 cups all-purpose flour
1 1/4 cups sugar, divided
3 tsp baking powder
3 1/2 tsp ground cinnamon, divided
1 1/4 tsp salt
1/2 cup egg beaters (or 4 egg whites)
1 cup soy or rice milk
1 Tbsp cider vinegar
1/3 cup canola oil
2 tsp vanilla extract
3 Tbsp soy butter, melted
In a small bowl, whisk together the soy/rice milk and cider vinegar; set aside. In another bowl, combine the flour, 1 cup sugar, baking powder, 1 1/2 tsp cinnamon and salt. In another bowl, combine egg beaters (or egg whites), soy/rice milk mixture, oil and vanilla; stir into dry ingredients just until smooth. Pour half of the batter into a 9x5x3 loaf pan sprayed with cooking spray. In a small bowl, combine the remaining sugar and cinnamon; stir in butter. Drizzle half over batter; cut through with a knife to swirl. Top with remaining batter. Drizzle with remaining cinnamon-sugar mixture; swirl with a knife. Bake at 350 for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
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~ Rachel (IBS-C)
If life hands you lemons, make lemonade!!
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Cinnamon Coffee Cake Loaf
