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shortening question       10/03/04 06:31 PM Edit Reply Quote RachelT Reged: 07/01/04 Posts: 2350 Loc: Minnesota When a recipe calls for shortening, what can I use for a substitute? For instance, I have one that calls for 1 1/2 cups of shortening... do I use applesauce and canola oil in this case?? -------------------- ~ Rachel (IBS-C) If life hands you lemons, make lemonade!! Print     Remind Me     Notify Moderator

Entire thread shortening question RachelT 10/03/04 06:31 PM Re: shortening question khyricat 10/04/04 04:28 AM

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