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Cornbread recipe- is it safe?       10/03/04 06:13 PM Edit Reply Quote Sheri01 Reged: 04/19/04 Posts: 1731 Loc: New Jersey This is a recipe I came across in Simply Vegan Cookbook... 1 c cornmeal 1 c whole wheat flour 1 TB baking powder 1/4 c oil 1 c soymilk 1/3 c molasses or maple syrup preheat oven to 375DEG. mix ingredients. pour batter into lightly oiled 8" round pan. Bake for 20 minutes. Serves 6. Anyone think this is safe, since the 1 cup whole wheat is counteracted by the one cup of cornmeal soluble fiber? I know I could probably sub in unbleached all-purpose, but if it is safe enough I thought maybe this would be a good way to get in the whole grains that I have still been avoiding. -------------------- -Sheri Print     Remind Me     Notify Moderator

Entire thread Cornbread recipe- is it safe? Sheri01 10/03/04 06:13 PM Re: Cornbread recipe- is it safe? Kree 10/24/04 08:04 AM Re: Cornbread recipe- is it safe? Andrew L 10/22/04 07:22 PM

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