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Yes but...       09/30/04 03:33 PM Edit Reply Quote Kandee Reged: 05/22/03 Posts: 3206 Loc: USA, Southern California it is generally mixed with other non-wheat flours (like rice and tapioca flour) for people who are allergic to wheat or are Celiac. If you're not, just use a good all purpose wheat (not whole wheat) flour instead. Potato flour alone has no gluten in it, and a product made from just potato flour will be unacceptable, by anyone's standards. -------------------- Print     Remind Me     Notify Moderator

Entire thread Has Anyone Used Potato Flour To Bake With? Teresa Lynn 09/30/04 07:43 AM Yes but... Kandee 09/30/04 03:33 PM

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