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Reged: 08/09/04
Posts: 2996
Loc: South East Michigan
How can I make this safe??
      09/29/04 09:12 AM

I make specialty breads. The guys at my husbands work order them around this time of year. This is my Fav and would like to be able to eat it. I will make it the regular way for the orders but I want some to.

Pear Bread

2 cups all purpose flour
1 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/2cup butter (What would I use??)
2 Eggs (How many egg whites??)
1/4 buttermilk (Is there anything I can substiute this with)
1 teaspoon vannilla extract
1 cup finley chopped peeled pears.

In a large bowl, combine dry ingredients ; cut in butter until mixture resembles coarse crumbs. In a small bowl, beat eggs,buttermilk and vanilla; stir into dry ingredients just until moistened. Fold in the pears. Spoon into three greased 5-inx2-1/2-inx2-in mini loaf pans. Bake at 350 for 35 - 40 min or until a tooth pick inserted in center comes out clean. Cool on pans 10 min before removing to wire rack. Let stand till cold.

This is the most yummy bread . I realy hope I can make it safe.


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Subject Posted by Posted on
* How can I make this safe?? heather7476 09/29/04 09:12 AM
. * one other khyricat   09/29/04 10:15 AM
. * Try This - Pear Spiced Bread Shell Marr   09/29/04 10:08 AM
. * Re: How can I make this safe?? RachelT   09/29/04 09:26 AM
. * Re: How can I make this safe?? heather7476   09/29/04 10:08 AM

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