Reged: 06/01/04
Posts: 7013
Loc: Maine (IBS-A stable since July '05!)
I hate even jumping in here, because I'm sure it's going to sound like I'm being argumentative - but I'm really not, honest! I've just found that using frozen ingredients really does not make THAT much of a difference in the cooking time - it might buy you an extra hour at most. I'm sure this depends on how large your crockpot is, and how large the recipe itself is... but I've found that in my little pot, a recipe that serves 4 takes about the same amount of time whether or not the ingredients start out frozen.
I'm not saying Kandee's wrong... I'm just saying that it might take a little experimentation with your crockpot and the recipes you want to try!
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Well...
- but I'm really not, honest! I've just found that using frozen ingredients really does not make THAT much of a difference in the cooking time - it might buy you an extra hour at most. I'm sure this depends on how large your crockpot is, and how large the recipe itself is... but I've found that in my little pot, a recipe that serves 4 takes about the same amount of time whether or not the ingredients start out frozen.
