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Re: Looking For Crockpot Recipes w/Cooking Times Of 10 + Hours
      09/24/04 05:39 AM
torbetta

Reged: 01/24/03
Posts: 1451
Loc: New York

I just saw you post saying you like chili. That is one thing that it doesn't seem to matter how long you let it cook on low in the crockpot. I don't know why but I always make mine in the crockpot and I never time it. It doesn't seem to dry out either. The recipe I use is the one from Better Homes and Garden cookbook. Pasta sauce is another one that would probable be okay. It is suppose to be better the longer you cook it right? You would still have to cook your pasta but that usually isn't too long. A hint for pasta that we have used with leftovers is to cook it up ahead of time and give it a quick rinse to get rid of a little of the startch. Cool it down and refridgerate. Then when you want it just boil some water and throw it in for a minute to heat it. My hubby used to work at Pizza hut and that is what they would do when they served pasta.

Obviously I didn't read everyones post but I'm sure I gave you a few more hints.

Edited by torbetta (09/24/04 05:43 AM)

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Entire thread
* Looking For Crockpot Recipes w/Cooking Times Of 10 + Hours
Shell Marr
09/23/04 01:28 PM
* Re: Looking For Crockpot Recipes w/Cooking Times Of 10 + Hours
torbetta
09/24/04 05:39 AM
* Re: Looking For Crockpot Recipes w/Cooking Times Of 10 + Hours
khyricat
09/24/04 07:16 AM
* Re: Looking For Crockpot Recipes w/Cooking Times Of 10 + Hours
Jennifer Rose
09/23/04 02:25 PM
* I have a slow-cooker recipe book, although...
RachelT
09/23/04 02:24 PM
* Re: I have a slow-cooker recipe book, although...
Shell Marr
09/23/04 02:35 PM
* Re: I have a slow-cooker recipe book, although...
atomic rose
09/23/04 03:47 PM
* Re: Looking For Crockpot Recipes w/Cooking Times Of 10 + Hours
atomic rose
09/23/04 02:00 PM
* Re: Looking For Crockpot Recipes w/Cooking Times Of 10 + Hours
khyricat
09/23/04 02:28 PM
* Re: Looking For Crockpot Recipes w/Cooking Times Of 10 + Hours
Shell Marr
09/23/04 02:37 PM
* Start out with frozen ingredients and then the added time shouldn't be a problem.-nt-
Kandee
09/23/04 05:17 PM
* Re: Start out with frozen ingredients and then the added time shouldn't be a problem.-nt-
Shell Marr
09/23/04 09:07 PM
* Well...
atomic rose
09/24/04 05:56 AM
* Good point Casey.
Kandee
09/24/04 08:35 AM
* Re: Good point Casey.
Shell Marr
09/24/04 08:43 AM
* Timers...
Kandee
09/24/04 09:02 AM
* Re: Good point Casey.
RachelT
09/24/04 08:51 AM

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