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Karin

Reged: 02/11/03
Posts: 483
Loc: Southern California
Graham Cracker Crust
      06/05/03 08:58 AM

Here's another option for a low fat graham cracker crust that I've used on my strawberry pies:
8 large graham crackers
3 TB seedless raspberry jam or fruit spread

Process crackers into crumbs, there should be about 1¼ cups (adjust if necessary). Return crumbs to processor and add jam, process until mixture is moist and crumbly. Coat the pan w/non stick spray and use the back of a spoon to press the mixture over the bottom and sides of pan. Bake at 350° for 10 minutes or until edges are firm and dry. Set aside to cool.

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Subject Posted by Posted on
* Graham Cracker Crust Karin 06/05/03 08:58 AM
. * Re: Graham Cracker Crust - Jam ? Lisa from LA   06/05/03 07:31 PM
. * Re: Graham Cracker Crust - Jam ? Karin   06/05/03 09:06 PM
. * Re: Graham Cracker Crust Yoda (formerly Hans)   06/05/03 11:13 AM
. * You're welcome & thanks for all you do....... n/t Karin   06/05/03 11:23 AM

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