4 lbs ground turkey breast 1 cup chopped onion 1 cup chopped green bell pepper 2 cans (10 3/4oz each) condensed tomato soup, undiluted 1 can (23-26oz) tomato sauce 1 cup packed brown sugar 1/4 cup ketchup 3 Tbsp Worcestershire sauce 1 Tbsp prepared mustard 1 Tbsp dry mustard 1 1/2 tsp chili powder 1 tsp garlic powder
In a large skillet over medium-high heat, cook turkey breast until no longer pink, stirring to break up meat. Drain drippings from pan. Add onion and green pepper and cook, stirring frequently, for 5-10 minutes or until onion becomes translucent and mixture becomes fragrant. Transfer meat mixture to a slow cooker. Add remaining ingredients, stirring well to combine. Cover and cook on LOW for 4-6 hours.
**This makes ALOT, so I usually half it.
-------------------- ~ Rachel (IBS-C)
If life hands you lemons, make lemonade!!