Italian Chicken with Sausage and Peppers
2 1/2 lbs chicken pieces, cut into 1/2-inch pieces
2 Tbsp olive oil
1/2 to 3/4 lbs Italian sweet turkey sausage
1 onion, chopped
2 green bell peppers, chopped
1 carrot, finely chopped
2 cloves garlic, minced
1 can (15oz) tomato sauce
1 can (19oz) tomato soup
1/4 tsp dried oregano
1/4 tsp basil
1 bay leaf
salt and pepper
Rinse chicken; pat dry. Heat olive oil in large skillet over medium-high heat. Add chicken. Cook about 10 minutes, turning to brown both sides. Remove from skillet. Add sausage to skillet and cook 4-5 minutes or until browned. Remove and cut into 1-inch pieces. Drain off all but 1 Tbsp fat from skillet. Add onions, carrots, bell peppers and garlic to skillet. Cook 4-5 minutes or until veggies are tender. Add tomato sauce, tomato soup, oregano, basil and bay leaf; stir well. Season with salt and pepper. Add chicken and sausage back to skillet. Transfer to slow cooker. Cover and cook on LOW 6-8 hours or on HIGH 4-6 hours.
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~ Rachel (IBS-C)
If life hands you lemons, make lemonade!!
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Italian Chicken with Sausage and Peppers
