All Boards >> IBS Recipe Discussions

khyricat

Reged: 08/05/04
Posts: 3612
Loc: Michigan
Merengue kisses
      09/08/04 08:11 AM

This is a simple recipe...

4 egg whites
1 cup white sugar
1 tablespoon vanilla sugar
(optional- add chopped nuts or cocoa powder by folding them in at the end)

This can easily be adjusted- its basic forumal is 1/4 cup sugar to 1 egg white.

preheat oven to 250 degrees (yes you read that right- 250!)

Mix egg white, sugar and vanilla sugar in mixer. Whip until stiff peaks form. If adding nuts/chocolate, fold in carefully now.

spoon or pipe onto foil covered cookie sheets.. (kiss forms/shapes, but anything at all works- I've done names, etc..) even used a lined springform to make a large shell to fill with pudding to serve like a cake).

Bake for 1 hour, then turn off oven and leave cookie sheet in until oven if cooled completely (or overnight). Store in an airtight container.



--------------------
Dietetics Student (anticipating RD exam in Aug 2010)
IBS - A
Dairy Allergic
Fructose and MSG intollerant


Post Extras Print Post   Remind Me!     Notify Moderator

Entire thread
Subject Posted by Posted on
* Merengue kisses khyricat 09/08/04 08:11 AM
. * Re: more Meringue kisses KellyAndersson   09/08/04 02:42 PM
. * Re: more Meringue kisses khyricat   09/08/04 05:10 PM

Extra information
0 registered and 66 anonymous users are browsing this forum.

Moderator:  Heather 



Permissions
      You cannot post until you login
      You cannot reply until you login
      HTML is enabled
      UBBCode is enabled

Thread views: 757

Jump to

| Privacy statement Help for IBS Home

*
UBB.threads™ 6.2


Shop For IBS Here!