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Reged: 07/01/04
Posts: 2350
Loc: Minnesota
Raspberry Angel Food Cake
      09/05/04 12:32 PM

I have been forever looking for the perfect and safe Angel Food Cake recipe in a box. Everything so far has had dairy in it, but this I believe "takes the cake", and it's even better because it's homemade!!!

Raspberry Angel Food Cake

10 egg whites
1 1/4 tsp cream of tartar
1 tsp vanilla extract
1/2 tsp almond extract
1/2 Cup sugar
1 Cup cake flour
2 Cups fresh raspberries

In a mixing bowl, beat egg whites until frothy; beat in cream of tartar until soft peaks form. Add the extracts. Gradually beat in sugar until stiff, scraping bowl occasionally. Sift flour over beaten whites; sprinkle with berries. Gently fold flour and raspberries into batter until well mixed. Pour into an a 10-inch tube pan sprayed with cooking spray. Bake at 325 for 40-45 minutes or until lightly browned and entire top appears dry. Immediately invert cake pan; cool completely, about 1 hour. Yield: 16 servings

**Note: I had to make a change to this post!! The recipe originally said to use an ungreased tube pan...I tried it last night. Take it from my experience, grease the pan with cooking spray!!!

~ Rachel (IBS-C)
If life hands you lemons, make lemonade!!

Edited by BeckyT (09/06/04 09:13 AM)

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* Raspberry Angel Food Cake RachelT 09/05/04 12:32 PM
. * This sounds good- nt Little Minnie   09/05/04 05:21 PM

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