Reged: 06/01/04
Posts: 7013
Loc: Maine (IBS-A stable since July '05!)
Pad thai is a tough one. Authentic pad thai has way too many exotic ingredients for me to attempt. LOL!
I would say to go ahead and use the beansprouts in stir-frys... you could add them to any chinese-type dish... like a sweet-and-sour, or a chow mein/lo mein. I'd say you can cook them, too, but not too much - I don't think they'd be too tasty cooked well-done, but they'd be fine quickly stir-fried.
I don't know if you ever go to the fat-free vegetarian archive, but they had some pretty good chinese recipes... this sweet and sour is really good. I just make it with whatever vegetables I have handy, fresh and frozen, and it's *always* come out good.
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Re: Any ideas for bean sprouts?
I just make it with whatever vegetables I have handy, fresh and frozen, and it's *always* come out good.
