Here's another twist I stumbled upon. If you like a more of a barbecue flavour, add 1/8 tsp ground chipotle pepper. It makes it both smoky and warm (spice wise). I added the chipotle pepper directly to the oil/tomato paste/liquid part and blended well - that way I didn't end up with "clumps" of the chipotle in the mix. Just for a little something different. I make this recipe so often that it's nice to have a variation.
If you do make this recipe a lot - here's a tip, when you're measuring out the spices, get out little tupperware containers and make a few "batches" of the spice part. That way you only need to dump the next time you make it.
-------------------- Formerly HanSolo. IBS, OCD, Bipolar, PTSD times 3.
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Re: Substitutions for Heathers Pizza Party Snack Mix
